7 Dozen Small Ratnagiri Alphonso Mangoes (84 Pieces)
buy Authentic alphonso mango – 7-dozen small pack gives you 84 Ratnagiri Alphonso mangoes — the highest quantity we offer — at the most economical per-piece price. Don’t be misled by the size: small Hapus mangoes are intensely concentrated in flavour, often preferred by traditional cooks for making aamras and pulp.
Buy Hapus online from Farmers for best quality and authenticity.
Small Hapus — a hidden gem
In Konkan households, small Alphonso mangoes are considered ideal for juicing, aamras, and mango shrikhand because their higher skin-to-flesh ratio concentrates and also for the essential oils and sweetness. The same GI-certified Ratnagiri origin, same natural ripening — just a smaller fruit with an outsized flavour punch.
buy Authentic alphonso mango from Konkancart.com.
What’s in the box
- 84 small Ratnagiri Alphonso (Hapus) mangoes (7 dozen)
- Packed in ventilated wooden crates
- GI certificate of origin
- Recipe card: traditional Konkan aamras & mango pulp
Best uses for small Alphonso
- Aamras — the classic Maharashtrian puree, best made with small Hapus
- Mango pulp for freezing — stock up for the full year
- Mango ice cream & kulfi — intense natural colour and flavour
- Mango pickle & chutney — higher fibre content ideal for preserves
Delivery & freshness
Dispatched from Ratnagiri within 12 hours of harvest, delivered Pan-India in 24–48 hrs. Arrives slightly firm, ripens in 2–4 days. Traditional aamras recipe using Ratnagiri Hapus →
Ratnagiri Alphonso Mangoes — the gold standard of Indian mangoes.
Each mango carries the deep saffron colour, intoxicating fragrance, and fibre-free flesh that makes Ratnagiri Alphonso the most sought-after mango in India and across the world. Available in limited quantities every season (April–June).
Order today — season stock sells out fast.
The Konkan coast of Maharashtra — flanked by the Western Ghats and the Arabian Sea — produces the most prized mangoes on earth. Ratnagiri and Devgad, two coastal districts with red laterite soil, a unique microclimate, and centuries of orchard farming tradition, are the birthplace of the Alphonso (Hapus) mango.








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