Both Ratnagiri and Devgad mangoes come from the Konkan region and carry GI certification. However, they differ slightly.
Ratnagiri Alphonso has a stronger aroma and deeper saffron colour
Devgad Hapus has smoother skin and balanced sweetness
The difference comes from soil and climate in Ratnagiri and Sindhudurg.
👉 Explore our mango collection

When buying Alphonso mango online in India, authenticity matters.
A real Hapus mango:
Has smooth, thin skin
Changes from green to saffron-yellow when ripe
Gives a strong natural fragrance near the stem
Has fibre-free, rich pulp
However, fake or chemically ripened mangoes:
Show uneven yellow patches
Lack fragrance
Have pale and stringy pulp
At KonkanCart, we ensure every batch is genuine and traceable.

The Alphonso mango season usually runs from mid-March to late June.
March → Early season (mild sweetness)
April–May → Peak season (best taste and aroma)
Therefore, we recommend ordering during peak months for the best experience.

Yes, absolutely.
We follow natural ripening methods. Our farmers do not use carbide, ethylene gas, or chemicals.
Instead, they harvest mangoes at the right maturity stage. Therefore, the fruits ripen naturally and develop full flavour.

After delivery:
Mangoes ripen in 2–4 days at room temperature
Once ripe, they last 3–5 days
You can also refrigerate them for up to 7 days. Additionally, you can freeze pulp for up to 3 months.

Yes, we accept bulk and corporate orders.
We offer:
Orders starting from 1 dozen to 7 dozen.
Custom gift boxes.
Branding options for corporate gifting.
👉 Contact Us for bulk orders